Thursday, June 11, 2009

Cultivating some heritage at Heritage Academy

The gardens at Heritage are looking mighty fine. The teachers and kids are experimenting and approaching their food gardens as a "learning-by-doing process". This includes trying to grow maize and some grain in addition to cucumbers, tomatoes, potatoes, beans, spinach, beets, salad greens, chives, radishes and so on. 

1 comment:

  1. Way to go, GUO-Ottawa!
    Beautiful looking garden, love the lettuce !
    You are an inspiration.
    Growing Local Productions, Winnipeg